Pulps/Purees/Concentrates

Alphonso Mango

Alphonso Mango

Alphonoso mango is the most tasty and most costly of all mango assortments. A genuine pleasure for all, it was first acquainted with the Konkan locale in Maharashtra, Goa. The mango develops broadly in western India, especially in places like Sindhudurg, Ratnagiri and Raigad regions alongside Konkan locale as specified previously. Alphonso is additionally usually known as “Hapus” or “Hapoos” in the Ratnagiri, Maharashtra.

Alphonso mangoes are a favored natural product for some cooking styles and formulas for its low sinewy substance and rich velvety delicate surface. Well being astute too Alphonso mango is wealthy in Vitamin C which is useful for insusceptible framework. Vitamin A, E, calcium, and Selenium additionally add to the dietary rundown. Together these supplements secure your body against heart infections, the danger of hypertension and in susceptibility issues.

Totapuri Mango

Totapuri Mango

The Totapuri mango is a generally developed mango cultivar in South India, especially in the Karnataka locale. The Totapuri mango passes by numerous names like Collector, Kallamai, Kili Mooku, Gilli, Mukku, Sandersha, and Thevadiyamuthi in Southern India.

Of the considerable number of names, Bangalora and Ginimoothi mango are the more well known names for Totapuri renowned in South India. Whatever remains of India knows it all the more ordinarily as Totapuri. The medium size tree bears greenish yellow natural products that have a nearby similarity to parrot confront. Truth be told, ‘Ginimoothi’ actually deciphers as parrot confront (gini – parrot and muthi – confront).

Totapuri mangoes are a decent wellspring of Dietary Fiber, Vitamin B6, Vitamin A and Vitamin C. The sweet and tart kind of Totapuri mangoes are utilized for making best pickles, servings of mixed greens, and mango based juice drinks. That is not all in light of the fact that the consistency of Totapuri mangoes mash and think make them best fit for use in making:-

  • Toppings, organic product bread fillings, infant sustenances,
  • Bakery items like – cakes, tarts, biscuits, and pie-filings,
  • Confectionery items like – natural product bars, confections, jams , frozen yogurts, yoghurts, sweets, grains
  • Beverage based items like – milkshakes, juice, juice mixes, squashes and so on.

Kesar Mango

kesar-mango

Kesar mango, likewise called The Gir Kesar assortment is thought to be a standout amongst other mangoes, just by Alphonso mango assortment by marginally littler in estimate. They have an awesome taste, exceptionally appealing foods grown from the ground shading and extensively broadened timeframe of realistic usability.

The mangoes are widely developed in Gujarat around Gir timberland in Junagadh and Amreli locale and prolific Western India. In the event that Alphonso mango is known as the ‘Ruler’ of mangoes, at that point Kesar mango is known as the ‘Ruler’ of mango assortments.

The Kesar mangoes like all different mangoes are a phenomenal wellspring of vitamin A which helps in keeping vision solid and bones solid, vitamin C which supports insusceptibility and sinewy substance. Other than this, the Kesar mangoes are a rich wellspring of potassium that aides in lessening hypertension.

The Flavourful sweet mash and squeeze of Kesar mangoes serve for both table and preparing purposes. It is utilized for making nectars, pastry kitchen fillings, squashes, jams, concentrates juices, yogurt, desserts, natural product cheddar, drinks, sweet shop, puddings, and flavors.

Papaya

Papaya

Papaya is a tasty perpetual organic product that is anything but difficult to develop and create year around. Curiously, if Papaya is reaped early, it is utilized as avegetable, while the aged create is utilized as a natural product.

Papaya is a tropical organic product is developed in the gentle subtropical locales of the nation. Maharashtra is a noteworthy papaya development province of India, butthe district where it is grwon incorporate Andhra Pradesh, Gujarat, Orissa, Madhya Pradesh, West Bengal and Assam.

Shockingly, a little has around 300% of vitamin C prescribed day by day. What’s more, not only that but rather it additionally comes pressed liberally with high fiber, vitamin A and minerals like phosphorus, press, potassium, copper, manganese, calcium, and magnesium. The cell reinforcements in papaya us adequate to battle free radicals and fortify body resistance.

Pineapple

Pineapple

Business development of pineapple in India is encouraged by the overall high precipitation and moist climatic conditions. The beach front peninsular are, and North-Eastern area of India is exceptionally suited for the development of pineapple.

It is significantly developed in Assam, Meghalaya, Tripura, Sikkim, Mizoram, West Bengal, Kerala, Karnataka, and Goa. While little scale development of pineapple is additionally done in the conditions of Gujarat, Maharashtra, Tamil Nadu, Andhra Pradesh, Orissa, Bihar and Uttar Pradesh.

Pineapple Pulp can be utilized as a part of numerous ways which make this organic product huge essential. While it can be utilized as a marinade and tenderizer for meat, it is likewise utilized as a part of sustenance preparing industry for solidified juices, natural product cheddar, organic product cream, child nourishment things, Juices, squashes, puddings, confectionary, pastry kitchen, plates of mixed greens, and so on. Pineapple is a storage facility of manganese and is additionally pressed with fundamental Vitamins like Vitamin C and B1.

Banana

Banana

India is considered as a part of best makers of banana trim on the planet. The real development districts in India are Tamil Nadu, Maharashtra, Uttar Pradesh and Andhra Pradesh. Tamil Nadu is really the biggest maker of banan in India took after by Maharashtra and Karnataka. The damp tropical locales of south-east Asia, especially in India helped the spread of banana in Asia.

The Banana natural product is a flawless and wreckage free whenever nibble. Simple to eat and process, Banana is a wellspring of endless medical advantages and sustenance. The Banana puree and think is a tremendous business accomplishment as it is broadly utilized as a part of making of Bakery and Confectionaries things, Beverages, Juice, Nectar, dairy, child nourishment, jams, jams, and so forth.

It contains the fundamental vitamin A and C and parcel of vitamins from the basic B gather which incorporates thiamin, riboflavin, niacin and B6 alongside the genuinely necessary folic acid.Besides this it is stuffed with Potassium, Manganese, magnesium Proteins Carbohydrates and filaments.

Guava

Guava

Guava started in the wilds of tropical America however soon enough it’s tatse spread over the globe. It comes in two mainstream varities the pink guava and the white Guava.

The essential guava creating states in India incorporate Uttar Pradesh, Bihar, West Bengal, Maharashtra, Chhattisgarh, Tamil Nadu, Karnataka, Madhya Pradesh, Gujarat and Andhra Pradesh.

Considered as a super-natural product, guava is prescribed to diminish hypertension, control cholesterol, treat clogging, lessen blockage in lungs and bunches of others things. The guava mash and pack is utilized as a part of the making of juice, cakes, puddings, sauces, dessert, stick, jams and so on.

Guava is additionally viewed as useful for fortifying the heart and acquiring enhancements blood dissemination. The pink guavas have expanded color content which likewise builds the quality of poly-phenol, carotene and star vitamin A in contrast with its white guava mash and focus.

Tamarind

Tamarind

India is the world’s biggest maker of tamrind pest. It is principally developed in Madhya Pradesh, Kerala, Telangana, Andhra Pradesh, Tamil Nadu and Karnataka. The ready natural product from tamarind tree is utilized generally as a fixing.

A noteworthy piece of tamarind generation in India is devoured locally in type of tamarind glue, dried tamarind, and tamarind mash. The tamarind discovers utilize not simply in the organic product industry but rather in different businesses like material, paper, confectionary, restorative and pharmaceutical segment.

Tamarind glue and mash is utilized for different culinary arrangements. Every single piece of tamarind natural product is valuable including leaves and blooms which are utilized as vegetables.

Therapeutically tamarind is powerful in acquiring upgrades processing, forestall ulcer arrangements, help in muscle and nerve advancement while additionally bring weight reduction, avoid diabetes and help heart wellbeing.

Tamarind glue has high fiber content, vitamin C, Calcium, potassium , vitamin A, Thiamine, Tartaric corrosive, Phosphorous, protein, magnesium and Riboflavin.

Tomato

Tomato

Tomatoes are warm-season crop which makes the hot climate of India ideal for its cultivation. Temperature variations and light intensity have it’s effect on the fruit-set, pigmentation and nutritive value of the fruit.

Tomatoes are native of South America but are now cultivated around the world for their sour taste. When Portuguese brought tomatoes to India, it quickly thrived in the warm humid climate of the region.

Leading the tomatoes production in India is Andhra Pradesh followed by Karnataka, Orissa, West Bengal, Bihar, Gujarat, Maharashtra, Chattisgarh, Tamil Nadu, and Jharkhand.

Tomato paste is not just great in taste but sources to nutrients like antioxidant lycopene that imparts good health and reduced risk of heart disease and cancer.

Additionally they are a huge source of Dietary Fiber, vitamin C, Vitamin A, Vitamin K, potassium, folate and Manganese. Commercially tomato paste is used for preparation of soups, salads, pickles, ketchup, puree, sauces etc.

Chilli (Red & Green)

Chilli

Chilli was introduced to the world by Christopher Columbus. It is considered one of the most valuable crops of India and grown extensively for its fruit. It is one of the principle ingredients in Indian cookery and cuisines.

Besides, the culinary qualities it is also used for medicinal purpose.  Andhra Pradesh grows the largest Chilli in India followed by Maharashtra, Karnataka, Orissa, Madhya Pradesh and other states that together produce nearly 22% to the total area under chilli cultivation.

Chilli both red and green is very low in saturated Fat, Cholesterol and Sodium. Nutritionally the chilli is packed with Dietary Fiber, Thiamin, Riboflavin, Niacin, Folate, Iron, Magnesium and Phosphorus, and a very good source of Vitamin A, Vitamin C, Vitamin K, Vitamin B6, Potassium, Copper and Manganese. Commercially chilli paste is used for making seasonings, sauces, soups, medicinal purposes etc.