Our Products Range
Experience the richness of Indian pulses and bring the essence of India’s culinary heritage to your table.
Indian Pulses
Discover the dierence of partnering with a company that values integrity, eciency, and innovation. At Excellent Food Products, we are passionate about nourishing lives and fostering global connections through the nest food products India has to oer.
Chickpeas (Chana)
Rich in protein and ber, chickpeas are versatile legumes used in dishes like hummus, chana masala, and salads. They have a nutty avor and a rm texture, perfect for both savory and sweet recipes.
Lentils (Masoor Dal)
Available in whole and split varieties, lentils are a quick-cooking pulse with a mild, earthy taste. They are commonly used in soups, stews, and traditional Indian dals.
Mung Beans (Moong Dal)
These small green legumes are packed with nutrients and are easily digestible. Split or whole, mung beans are used in soups, curries, and even desserts.
Black Gram (Urad Dal)
A key ingredient in South Indian dishes like idli and dosa batter, black gram has a rich, creamy texture when cooked and is perfect for dals and curries.
Black-Eyed Peas (Lobia)
These creamy, nutty legumes are great for stews and curries. They are rich in protein, fiber, and iron, making them a healthy choice.
Green Peas (Matar)
Dried green peas are used in soups, curries, and snacks. They have a mildly sweet flavor and cook to a soft texture.
Horse Gram (Kulthi)
A lesser-known yet highly nutritious pulse, horse gram is valued for its health bene ts and is used in soups, stews, and traditional Ayurvedic recipes.
Kidney Beans (Rajma)
Known for their robust texture and avor, kidney beans are a popular choice for curries, stews, and salads. They are high in protein and iron.
Yellow Split Peas (Chana Dal)
Derived from split chickpeas, this pulse is a favorite for making dals and fritters. It has a slightly sweet avor and a hearty texture.